The use of herbicides to manage invasive plant species is not a sustainable long-term solution. Instead, we must prioritize ecologically sound, historically proven land management practices that restore and revitalize the landscape for future generations.

Local meat processing offers significant advantages for farmers, consumers, and communities by enhancing food safety, reducing costs, and supporting local economies.

Understanding the various cuts of pork is essential for consumers purchasing meat directly from farms. Infographics can serve as valuable visual aids to identify and select preferred cuts.

By: Brandie Mckinney

Disclaimer: We urge everyone to read CS/HB 1118. If you're already informed about HB 1118, scroll to the bottom to take action.

Glyphosate has become a staple in conventional agriculture, but mounting evidence suggests it comes with significant health and environmental risks. From cancer concerns to soil degradation, farmers and consumers alike are questioning whether short-term convenience is worth the long-term cost.

The "cow fart theory" is a common misconception. The idea that cow farts are a major contributor to climate change is misleading. 

We're inviting all Farmers and Local Farmers Markets throughout Alachua County to join our Farm & Market Directory!