Market Hog Cuts and Percentages
Understanding the various cuts of pork is essential for consumers purchasing meat directly from farms. Infographics can serve as valuable visual aids to identify and select preferred cuts.
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Market Beef Cuts & Percentages
Understanding the various cuts of beef is essential for consumers purchasing meat directly from farms. Infographics can serve as valuable visual aids to identify and select preferred cuts.
This visual aid highlights the primary beef cuts, including:
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Chuck: Ideal for pot roasts and slow-cooked dishes.
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Rib: Known for ribeye steaks and prime rib.
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Loin: Source of tenderloin and T-bone steaks.
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Round: Often used for roasts and lean steaks.
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Brisket: Popular for barbecue and smoking.
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Shank: Typically used for soups and stews.
For more detailed breakdowns of beef cuts click the links below.
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